
BREAD!
DAILY (MON - SAT)
PAGNOTTA
Yeasted white loaf with a pillowy crumb
SHARROW
Classic long fermented sourdough containing 20% wholemeal
flour available with or without seeds
RYE
100% rye sourdough available with or without seeds
WHOLEMEAL
95% wholemeal loaf with malted wheat flakes and white flour
BATON
Open textured yeasted baguette
YORKSHIRE SQUARE
100% Yorkshire stoneground flour sourdough with a high
hydration for a super chewy crumb
FOCACCIA
Chewy flat bread made and slathered with olive oil
CIABATTA
Rustic Italian bread with irregular open crumb
WEEKEND (FRI - SAT)
As well as the above loaves we offer a rotating range of exciting enclusions such as raisin and fennel, earl grey soaked dates and walnut, potato and rosemary, spiced squash and more!
It would be remiss of us to not write about the bread that gets made every day here at TONCO bakery! Our bakers arrive between 3:30 - 4:30 each morning to ensure the people of Sheffield are able to get their bread fresh for breakfast
They make a mixture of slow fermented sourdough which is a three day process as well as our popular yeasted loaves. On top of this they are also responsible for the acres of beautiful golden pastries that adorn our counter each morning. Using a mixture of Shipton Mill and Yorkshire Organic Millers flour they bring you a consistently great bake.