Cheese Parcel


150g Spenwood - Supple, sheep's milk cheese with a thin natural rind. Sweet milky flavour that develops with maturity. 

 110g Brefu Bach - Warm, bright and creamy sheep’s milk cheese. Unpasteurised, vegetarian.

150g Ticklemore - Fresh, lemony goat’s cheese with natural rind, made from pasteurised goat’s milk. Pasteurised, vegetarian.

100g Beenleigh Blue - Moist, crumbly, exceptionally rich blue cheese with flavours ranging seasonally from floral to yoghurty. Pasteurised sheep’s milk, vegetarian.

100g Chutney - TONCO’s own apple and onion chutney.

Rye + Spelt crackers - complex nutty rye and spelt crackers with local Worsborough mill stoneground rye flour. 

Fennel crackers - all butter cracker with fennel seed.

Oatcake - a really delicious buttery oatcake.

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