150g Spenwood - Supple, sheep's milk cheese with a thin natural rind. Sweet milky flavour that develops with maturity.
110g Brefu Bach - Warm, bright and creamy sheep’s milk cheese. Unpasteurised, vegetarian.
150g Ticklemore - Fresh, lemony goat’s cheese with natural rind, made from pasteurised goat’s milk. Pasteurised, vegetarian.
100g Beenleigh Blue - Moist, crumbly, exceptionally rich blue cheese with flavours ranging seasonally from floral to yoghurty. Pasteurised sheep’s milk, vegetarian.
100g Chutney - TONCO’s own apple and onion chutney.
Rye + Spelt crackers - complex nutty rye and spelt crackers with local Worsborough mill stoneground rye flour.
Fennel crackers - all butter cracker with fennel seed.
Oatcake - a really delicious buttery oatcake.