Charcuterie parcel

£30.00Price

All our Charcuterie comes from Trealy Farm in Monmouthshire, and is produced using traditional methods from high-welfare free range animals using the best natural ingredients, including PDO designated Haen Mon sea salt from Angelsey. 

 

Coppa 50g - pork collar/shoulder, marbled with fat, melts in the mouth.

 

Finocchiona 50g - Fennel salami with a subtle, aniseed flavour. 

 

Bresaola 50g  - Delicious, slightly spiced air-dried beef with a hint of chilli. 

 

‘Prosciutto’ style air dried ham 50g - cured silverside in the style of a classic prosciutto crudo. 

 

Tomato relish - TONCO's own

Pickled cucumber/beetroot - TONCO's own

Grissini/breadsticks - Handmade at TONCO

 

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