Charcuterie and cheese mixed parcel
The best of both ... slightly smaller quantities of our cheese and charcuterie parcel with a jar of tomato relish and handmade breadsticks.
Coppa - pork collar/shoulder, marbled with fat, melts in the mouth.
Finocchiona - Fennel salami with a subtle, aniseed flavour.
Bresaola - Delicious, slightly spiced air-dried beef with a hint of chilli.
‘Prosciutto’ style air dried ham - cured silverside in the style of a classic prosciutto crudo.
75g Spenwood - Supple, sheep's milk cheese with a thin natural rind. Sweet milky flavour that develops with maturity.
Brefu Bach (half) - Warm, bright and creamy sheep’s milk cheese. Unpasteurised, vegetarian.
75g Ticklemore - Fresh, lemony goat’s cheese with natural rind, made from pasteurised goat’s milk. Pasteurised, vegetarian.
50g Beenleigh Blue - Moist, crumbly, exceptionally rich blue cheese with flavours ranging seasonally from floral to yoghurty. Pasteurised sheep’s milk, vegetarian.
Tomato relish - TONCO's own
Grissini/breadsticks - Handmade at TONCO